Our proven technology is
transforming shrimp farming
Weekly harvests, no seasonality
No antibiotics, no chemicals
Fastest deployment in food-tech- from planning to harvest in less than 6 months
No skilled labor required onsite, we can train anyone to be a shrimp farmer in 10 weeks
100x the productivity/m2 of traditional shrimp farms
A Better
Shrimp Experience
Superior Taste
Unique flavor and firmer texture thanks to harvest-on-demand of fresh shrimp.
Healthy
Free from antibiotics, chemicals, or preservatives.
Responsibly produced:
The more you know about our shrimp the more you enjoy it, humanely raised, nothing beats the taste of doing it right.
Changing the game
-
Only company truly relocating shrimp farming closer to consumers at scale
-
Positioned to lead domestic supply in an $18B U.S. shrimp industry
-
Disrupting global seafood supply chains—no freezing, no long hauls
WHERE
we
Farm
New jersey
oaxaca
Our technology
Biotech:
Leverages microbial communities ecosystems
Proprietary digital end -to end platform:
Turned our protocols into algorithms and automated workflows that orchestrate our operation
Vertically integrated hardware:
We design, manufacture and deploy 100% of our production capacity, farming at scale
Local
-
Closer to consumers, fresher by design
-
Shrimp farming without proximity to the ocean
Scalable
-
Replicable farms deployed anywhere
-
Automated farm management
-
Minimal CAPEX
Regenerative
-
Closed-loop systems inspired by nature
-
Produces biofertilizer that improves soil health
-
Supports circular agriculture and local food resilience
Follow us on Instagram
Get in Touch
Partner With Us
Whether you're a chef, retailer, or agtech collaborator—join the future of shrimp.
Investor Inquiries
Discover how we’re turning a $45B global market into a local, regenerative opportunity.
Media & Careers
Tour our farms, meet our team, or join us in building a better food system.