Establishing the Domestic Shrimp Farming Industry in America
Atarraya Is Changing the Game
Only company truly relocating shrimp farming closer to consumers at scale
Positioned to lead domestic supply in an $18B U.S. shrimp industry
Disrupting global seafood supply chains—no freezing, no long hauls
01
Scalable
Replicable farms deployed anywhere
Automated farm management
Minimal CAPEX
02
Local
Urban-ready: from the Midwest to Manhattan
Closer to consumers, fresher by design
Shrimp farming without proximity to the ocean
03
Regenerative
Closed-loop systems inspired by nature
Produces biofertilizer that improves soil health
Supports circular agriculture and local food resilience
Our proven technology is transforming shrimp farming:
Weekly harvests, no seasonality
No antibiotics, no chemicals
Fastest deployment in food-tech- from planning to harvest in less than 6 months
No skilled labor required onsite, we can train anyone to be a shrimp farmer in 10 weeks
100x the productivity/m2 of traditional shrimp farms
Our Technology
Biotech:
Leverages microbial communities ecosystems
Proprietary Digital End to End Platform:
Turned our protocols into algorithms and automated workflows that orchestrate our operation
Vertically Integrated hardware:
We design, manufacture and deploy 100% of our production capacity, farming at scale
A Better Shrimp Experience
Superior Taste: Unique flavor and firmer texture thanks to harvest-on-demand of fresh shrimp
Healthy: Free from antibiotics, chemicals, or preservatives
Responsibly produced: the more you know about our shrimp the more you enjoy it, humanely raised, nothing beats the taste of doing it right.
Where We Farm
New Jersey
Leading the shrimp revolution on the U.S. East Coast. Our urban farm delivers fresh, sustainable shrimp to NYC within an hour.
Oaxaca
Where it all began. Our R&D hub continues to drive innovation in regenerative aquaculture and biofloc optimization.
Indianapolis
America’s heartland, reimagined. Our first U.S. operation proved shrimp can thrive anywhere—even hundreds of miles from the sea.
NYLN Inc. HQ
Blog
![🌟 Exciting News! 🌟
We are happy to share that we won the @foodshotglobal Prize, which promotes radical innovations in the food system by providing funding and support for transformative, scalable solutions that enhance sustainability, health, and equity.
We were awarded for the innovative use of biofloc technology, which bridges aquaculture and agriculture, promoting its regenerative transition. The $150,000 prize will be used to refine our biofertilizer derived from biofloc byproducts, enhancing soil health and crop productivity.
Congratulations to the other two winners Dr. Laura Condon (HydroGen) and Alexandra Pounds! Stay tuned for more updates as we revolutionize the food system for a sustainable future. 🌱🌊
🔗 [Link in Bio] to learn more about our groundbreaking achievements and future plans!
#FoodShotGlobalPrize #Sustainability #Aquaculture #RegenerativeAgriculture](https://scontent-iad3-2.cdninstagram.com/v/t39.30808-6/468577088_18019371686630695_7563964220452805377_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=103&ccb=1-7&_nc_sid=18de74&_nc_ohc=JSmpu8cNz3IQ7kNvwGC3TkA&_nc_oc=AdmEgaUJfjkexuo3c8FlGOgnl4UbkXxoPwc6RVo5Ocj111wH4pImh2kxJxiCv1O6I_0&_nc_zt=23&_nc_ht=scontent-iad3-2.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=xZ-shGMbtKayhikTQxjBzg&oh=00_AfMEJ5ofgIO9R-XDmXit746vziUBb3m55lvSUEShkVtfGA&oe=68540302)
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